L Says:August Food Styling & Photography Workshops – 2 Dates Added
Thanks everyone for your feedback on classes! I’m happy to announce 2 new classes based on your comments. First, I have included a weekend day (hope Sundays work for you guys!). I’ve also schedule another class the following day, for those of you from out of town who want a more intensive experience.
The Natural Food Styling & Photography 102 class take the basic principals I teach in the 101 class, but applies them to some more challenging subjects. I do recommend that you have taken some sort of food styling & photography class prior to attending this class, but it doesn’t have to be my 101 class. You should, however, be quite comfortable with your camera in aperture priority mode.
Registration is now open here. Please note, I’m trying a new class registration system! If you have any problems, let me know and I’ll get it fixed.
Natural Food Styling & Photography 101
August 8th, 2010, 1pm to 5ish
Register Here
This 1/2 day Natural Food Styling & Photography Workshop is for anyone interested in learning the basics of food styling and photography for editorial purposes.
We will focus on simple plating and propping of food for the most appealing photos without resorting to tricks that render the food inedible. We will also cover creative lighting techniques using natural light.
Although a good working knowledge of your camera is recommended, this class is appropriate for all levels of photographers. All you need to bring is your camera and a tripod (highly recommended!)
This class is limited to 7 attendees.
This class is held in Seattle, at the Spare Room studio.
Class Fee: $125.00
Natural Food Styling & Photography 102
Monday, August 9th, 2010, 1pm to 5ish
Register Here
This 1/2 day Natural Food Styling & Photography 102 Workshop focuses on more challenging food subjects, such as meat (raw and cooked), drinks and action shots. Like my 101 class, we will focus on plating and propping of food for the most appealing photos without resorting to tricks that render the food inedible. We will cover creative lighting techniques using natural light, and some speedlight (flash) usage as time permits.
You should have good working knowledge of your camera, especially functions such as manual focus, aperture priority and exposure compensation. All you need to bring is your camera and a tripod (highly recommended!)
This class is limited to 7 attendees.
This class is held in Seattle, at the Spare Room studio.
Class Fee: $125.00
5 Comments
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Hi Lara & Clare: I’ve only just come across your gallery/site and I absolutely love your food/styling photography style. I see that I just missed your two photography workshops. Do you think you might offer a couple of full-day workshops at the end of August for those planning to be in Seattle for IFBC?
I’m from Mexico City, I’m trying to register for the 8th & 9th of august, but I can’t what can I do? Thanks
Hello! Any chance you all will be having more workshops this year? I’ve been taking classes in food photography online (the only place I was able to find them), but would love to do something more hands-on. Thank you!
I would fly to Seattle to take one of your classes, how do I get on your email list? And are there any food photography/styling classes that you would recommend?
Hi Mike – That class had already past. I don’t currently have any classes scheduled, but will post here when I do. Thanks!
Hi Barb, I’ve been holding off on classes because there has been a very large amount of construction around the studio that made the noise level and parking nearly impossible for classes. However, I will be starting a few up again in the new year, probably in the February timeframe. Will post here when I do!
Melissa – I don’t have an email list, but you can subscribe to the workshops feed of this blog so you’ll see any announcements of new classes by both my studio-mate, Clare, and me.
-Lara